• Free Delivery

    On orders over £65

  • Competitive Prices

    Quality brands at great prices

  • Fast & Free Technical Advice

    For Products & Projects

Aged Brass Reeded Slimline Lever Latch Set
45419_2
45419_Drawing
45419_1
  • Aged Brass Reeded Slimline Lever Latch Set
  • 45419_2
  • 45419_Drawing
  • 45419_1

Aged Brass Reeded Slimline Lever Latch Set

  • Product Code: 45419

  • Stock: Lead Time: Approx 3 - 4 days

£164.10 inc. VAT

Features

The reeded set is part of the period range of sprung lever handles. A classic regency lever with a stylish reeded end that will suit both traditional and contemporary settings.

  • Our weighty reeded lever handle range is forged from solid brass. The reeded part of the handle highlights all of the hand finishing that is carried out in our factory. A perfect design choice to use throughout your property with many other matching products available.
  • This handle has a strong double spring incorporated into the stylish boss design to give both functionality & elegance.
  • Lever handle for external doors where multi-point locking is required.
  • Set includes an internal and external lever espag latch handle.
  • Can be used with a french door kit in conjunction with the slimline lever espag. lock set and euro cylinder.
  • Supplied with matching SS bolt through fixings.

Product Finish


Our aged brass products are made from solid unlacquered brass, offering an abundance of character and charm.  This finish is perfectly suited to period dwellings and will create a statement throughout. Due to the accelerated ageing process this finish undergoes, a darker patina gathers around the edges and recesses to contrast beautifully with the re-polished surface areas.

Technical Data

Backplate Size: 244mm x 36mm x 13mmHandle Length: 123mmFixing Centres: 212mm

Product Specifications

ColourAged Brass

Reviews

Leave a Review

Thank you for reviewing this product, it will appear here soon.

There was a problem with the form submission, please try again.

Trustpilot

This site uses cookies. By continuing your visit, you accept their use as set out in our Cookie Policy. OK